Analysis of oxygen heterocyclic compounds in citrus essential oils by capillary electrochromatography and comparison with HPLCCAVAZZA, A; BARTLE, K. D; DUGO, P et al.Chromatographia (Wiesbaden). 2001, Vol 53, Num 1-2, pp 57-62, issn 0009-5893Article

Rapid analysis of essential and branched-chain amino acids in nutraceutical products by micellar electrokinetic capillary chromatographyCAVAZZA, A; CORRADINI, C; LAURIA, A et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 8, pp 3324-3329, issn 0021-8561Article

Capillary electrochromatography on silica columns : factors influencing performanceBARTLE, K. D; CARNEY, R. A; CAVAZZA, A et al.Journal of chromatography. 2000, Vol 892, Num 1-2, pp 279-290, issn 0021-9673Conference Paper

The value of c-kit mutational analysis in a cytokeratin positive gastrointestinal stromal tumourROSSI, G; SARTORI, G; VALLI, R et al.Journal of clinical pathology. 2005, Vol 58, Num 9, pp 991-993, issn 0021-9746, 3 p.Article

Determination of alpha-hydroxy acids in cosmetic products by high-performance liquid chromatography with a narrow-bore columnNICOLETTI, I; CORRADINI, C; COGLIANDRO, E et al.International journal of cosmetic science. 1999, Vol 21, Num 4, pp 265-274, issn 0142-5463Article

Compositional analysis of the major capsular polysaccharides of Cryptococcus neoformans by high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD)CORRADINI, C; CANALI, G; CAVAZZA, A et al.Journal of liquid chromatography & related technologies. 1998, Vol 21, Num 7, pp 941-951, issn 1082-6076Article

Prostaglandin E₁ in a case of cardiogenic shock in a very low-birth-weight infantAGNOLETTI, G; CAVAZZA, A; MILANI, M et al.Acta paediatrica (Oslo). 1994, Vol 83, Num 8, pp 877-879, issn 0803-5253Article

Activating c-KIT mutations in a subset of thymic carcinoma and response to different c-KIT inhibitorsSCHIROSI, L; NANNINI, N; BUTTITTA, F et al.Annals of oncology. 2012, Vol 23, Num 9, pp 2409-2414, issn 0923-7534, 6 p.Article

The spatial distribution of bacteria in Grana-cheese during ripeningMONFREDINI, L; SETTANNI, L; POZNANSKI, E et al.Systematic and applied microbiology (Print). 2012, Vol 35, Num 1, pp 54-63, issn 0723-2020, 10 p.Article

PRESENCE OF ENTEROCOCCI IN RAW COW'S MILK AND PUZZONE DI MOENA CHEESEFRANCIOSI, E; SETTANNI, L; CAVAZZA, A et al.Journal of food processing and preservation. 2009, Vol 33, Num 2, pp 204-217, issn 0145-8892, 14 p.Article

Clear-cell proliferation of the lung with lymphangioleiomyomatosis-like changePILERI, S. A; CAVAZZA, A; COLBY, T. V et al.Histopathology. 2004, Vol 44, Num 2, pp 156-163, issn 0309-0167, 8 p.Article

Encapsulation into sterically stabilised liposomes enhances the immunogenicity of melanoma-associated Melan-A/MART-I epitopesADAMINA, M; BOLLI, M; OERTLI, D et al.British journal of cancer. 2004, Vol 90, Num 1, pp 263-269, issn 0007-0920, 7 p.Article

Indigenous raw milk microbiota influences the bacterial development in traditional cheese from an alpine natural parkPOZNANSKI, E; CAVAZZA, A; CAPPA, F et al.International journal of food microbiology. 2004, Vol 92, Num 2, pp 141-151, issn 0168-1605, 11 p.Article

Autoimmune haemolytic anaemia in a newborn infantMOTTA, M; CAVAZZA, A; MIGLIORI, C et al.Archives of disease in childhood. Fetal and neonatal edition. 2003, Vol 88, Num 4, pp 341-342, issn 1359-2998, 2 p.Article

The environmental adaptibility of clones: influence of the yeast strains and must clarifying in the modification of wine quality = Die Adaptation von Klonen: Einfluss des Hefestammes und der Mostklärung auf Veränderungen der WeinqualitätCAVAZZA, A; IACONO, F; STEFANINI, M et al.Wein-Wissenschaft. 1993, Vol 48, Num 3-6, pp 203-207, issn 0375-8818Conference Paper

Regulatory aspects of lipid synthesis in a yeast frequently associated with grape sour rot = Aspects de la régulation de la synthèse lipidique chez une levure fréquemment associée à la pourriture acide du raisinGUERZONI, M. E; CAVAZZA, A; LAMBERTINI, P et al.Agrochimica. 1985, Vol 29, Num 2-3-4, pp 97-107, issn 0002-1857Conference Paper

Does milk treatment before cheesemaking affect microbial and chemical traits of ripened cheese? Grana Trentino as a case studyFRANCIOSI, E; GARDINI, F; MONFREDINI, L et al.Journal of dairy science. 2012, Vol 95, Num 10, pp 5485-5494, issn 0022-0302, 10 p.Article

Giant-cell arteritis of the female genital tract associated with occult temporal arteritis and FDG-PET evidence of large-vessel vasculitisBAJOCCHI, G; ZAMORANI, G; CAVAZZA, A et al.Clinical and experimental rheumatology (Testo stampato). 2007, Vol 25, Num 1, issn 0392-856X, S36-S39, SUP44Article

On the genuineness of citrus essential oils. Part LIII. Determination of the composition of the oxygen heterocyclic fraction of lemon essential oils (Citrus limon (L.) Burm. f.) by normal-phase high performance liquid chromatographyDUGO, P; MONDELLO, L; COGLIANDRO, E et al.Flavour and fragrance journal. 1998, Vol 13, Num 5, pp 329-334, issn 0882-5734Article

Oxygen heterocyclic compounds of citrus essential oilsDUGO, P; MONDELLO, L; STAGNO D'ALCONTRES, I et al.Perfumer & flavorist. 1997, Vol 22, Num 1, pp 25-30, issn 0272-2666Article

Post-irradiation malignant mesotheliomaCAVAZZA, A; TRAVIS, L. B; TRAVIS, W. D et al.Cancer. 1996, Vol 77, Num 7, pp 1379-1385, issn 0008-543XArticle

Entrapment of viable microorganisms by SiO₂ sol-gel layers on glass surfaces : trapping, catalytic performance and immobilization durability of Saccharomyces cerevisiaeINAMA, L; DIRE, S; CARTURAN, G et al.Journal of biotechnology. 1993, Vol 30, Num 2, pp 197-210, issn 0168-1656Article

Diabetic fibrous mastopathy : report of two casesFOSCHINI, M. P; CAVAZZA, A; PINTO, I. M. M et al.Virchows Archiv. A, Pathological anatomy and histopathology. 1990, Vol 417, Num 6, pp 529-532, issn 0174-7398Article

Observations préliminaires sur l'accumulation d'hydrocarbures chez Candida steatolytica: relation avec la synthèse des lipides = Preliminary observations on hydrocarbon accumulation by Candida steatolytica: relationship with lipid synthesisGUERZONI, M. E; LAMBERTINI, P; CAVAZZA, A et al.Canadian journal of microbiology. 1985, Vol 31, Num 7, pp 620-624, issn 0008-4166Article

Observations sur l'évolution des acides gras cellulaires pendant la fermentation et la refermentationCAVAZZA, A; GIUDICI, P; CONTE, L et al.Connaissance de la vigne et du vin. 1985, Vol 19, Num 4, pp 215-228, issn 0010-597XArticle